A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life
Alexsandra Iarlen Cabral Cruz, Milena da Cruz Costa, Jéssica Ferreira Mafra, Mariza Alves Ferreira, Fabrício Mendes Miranda, João Albany Costa, Yuji Nascimento Watanabe, Paulo R. Ribeiro, Floricéa Magalhães Araújo, Norma Suely Evangelista-Barreto
Topics & Concepts
PropolisShelf lifeFood sciencePreservativeAntioxidantChemistryCoatingFish filletFood preservationFish <Actinopterygii>BiologyFisheryBiochemistryOrganic chemistryBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes