Effects of psyllium polysaccharide with different molecular weights on the digestibility, physicochemical properties of rice starch, and interaction forces between them
Xue Gong, Jiaxin Li, Zhigang Liu, Xuebing Xu, Yang Li, Yue Zhang, Fengzhong Wang, Li‐Tao Tong
Topics & Concepts
StarchPolysaccharidePsylliumChemistryFood scienceDigestion (alchemy)Dietary fiberBiochemistryChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications