Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
Jinxue Hou, Jichao Huang, Tianran Huang, Xin Dong Guo, Ming Huang, Xin Dong Guo, Ming Huang
Topics & Concepts
OdorSalt (chemistry)Reduction (mathematics)Food scienceEnvironmental scienceBusinessChemistryMathematicsOrganic chemistryGeometryOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesSodium Intake and Health