Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu
Liang Yang, Wenlai Fan, Yan Xu
Topics & Concepts
Food scienceFermentationBacillus subtilisBiologyBacteriaMetabolismChemistryPediococcusBiochemistryLactobacillusGeneticsTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsFermentation and Sensory Analysis