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Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang

Hao-Cheng Lu, Yu Wang, Chi-Fang Cheng, Wu Chen, Shu-De Li, Fei He, Chang‐Qing Duan, Jun Wang

2021Food Chemistry32 citationsDOI

Topics & Concepts

RipeningBerryHorticultureAnthocyaninTitratable acidSugarCanopyChemistryComposition (language)BotanyFood scienceBiologyLinguisticsPhilosophyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and Tourism
Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang | Litcius