Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
Kejin Yu, Lina Yang, Siyu Zhang, Ning Zhang, Danshi Zhu, Yutang He, Xuehui Cao, He Liu
Topics & Concepts
NanocelluloseChitosanAntioxidantFood scienceAntibacterial activityGrape seed extractChemistryBiologyBacteriaCelluloseMedicineBiochemistryPathologyAlternative medicineGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities