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Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study

Xizhe Fu, Tarun Belwal, Yihan He, Yanqun Xu, Li Li, Zisheng Luo

2020Food Chemistry128 citationsDOIOpen Access PDF

Topics & Concepts

OvalbuminChemistryHydrogen bondDocking (animal)van der Waals forceRandom coilThermostabilityQuenching (fluorescence)Hydrophobic effectCyanidinStereochemistryCircular dichroismBiophysicsBiochemistryOrganic chemistryMoleculeAntioxidantEnzymeFluorescenceBiologyImmune systemPhysicsQuantum mechanicsImmunologyMedicineNursingProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal SystemsProteins in Food Systems
Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study | Litcius