Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion
Mudasir Ahmad, Adil Gani
Topics & Concepts
ResveratrolZeta potentialChemistryNanocapsulesBioavailabilityCrystallinitySonicationParticle sizeStarchChemical engineeringNuclear chemistryNanoparticleChromatographyFood scienceBiochemistryPharmacologyEngineeringPhysical chemistryMedicineCrystallographyFood composition and propertiesMicroencapsulation and Drying ProcessesProteins in Food Systems