Different molecular sizes and chain conformations of water-soluble yeast β-glucan fractions and their interactions with receptor Dectin-1
Zhaomin Zheng, Qilin Huang, Yu Kang, Yonggang Liu, Wei Luo
Topics & Concepts
Microscale thermophoresisGlucanChemistryYeastSide chainDissociation constantMolecular modelBiophysicsMicroscale chemistryHydrophobic effectBranching (polymer chemistry)Dissociation (chemistry)ReceptorStereochemistryBiochemistryPolymerOrganic chemistryBiologyMathematics educationMathematicsPolysaccharides and Plant Cell WallsFood composition and propertiesMicrobial Metabolites in Food Biotechnology