Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus)
Mingyu Yin, Ke Dai, Zehui Qiu, Yuyao Shi, Jian Shi, Ryosuke Matsuoka, Qingqing Jiang, Zhou Fang, Wenzheng Shi, Xichang Wang
Topics & Concepts
TilapiaOreochromis mossambicusChemistryIce crystalsFood scienceFish <Actinopterygii>FisheryBiologyMeteorologyPhysicsMeat and Animal Product QualityFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes