Alginate based encapsulation of polyphenols of Piper betel leaves: Development, stability, bio-accessibility and biological activities
Ayesha Noor, Musa Al Murad, A. Jaya Chitra, Spoorthy N. Babu, S. Govindarajan
Topics & Concepts
PolyphenolBioavailabilityNutraceuticalChemistryPiperAntioxidantFood scienceResveratrolTraditional medicinePharmacologyBiochemistryBiologyMedicineMicroencapsulation and Drying ProcessesBiochemical Analysis and Sensing TechniquesPolysaccharides Composition and Applications