Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini
Topics & Concepts
Vicia fabaAntioxidantHydrolysateFood scienceChemistryEnzymatic hydrolysisFunctional foodTrypsinHydrolysisBiochemistryProteolytic enzymesPepsinStorage proteinEnzymeBiologyBotanyGeneProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsInsect Utilization and Effects