Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
Stéphanie Rollero, Audrey Bloem, Jeanne Brand, Anne Ortiz-Julien, Carole Camarasa, Benoit Divol
Topics & Concepts
AromaSaccharomyces cerevisiaeWineYeastAroma of wineFood scienceChemistryYeast in winemakingFermentation in winemakingSaccharomycesFermentationKluyveromyces lactisBiologyBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism