Use of aniseed cold-pressed by-product as a food ingredient in muffin formulation
Gülden Gökşen, H. İbrahim Ekiz
Topics & Concepts
ChewinessFood scienceIngredientLightnessWheat flourChemistryTasteSensory analysisWater contentMathematicsPhysicsEngineeringGeotechnical engineeringOpticsFood Quality and Safety StudiesMeat and Animal Product QualityFood composition and properties