Combining Milpa and Push-Pull Technology for sustainable food production in smallholder agriculture. A review

Abstract

Abstract Achieving food security remains a pressing challenge for small-scale farmers, especially in sub-Saharan Africa and Latin America. Ongoing climate change, invasive noxious weeds, and crop pests further exacerbate the situation. Optimizing traditional cropping systems for sustainable yields and climate-resilient production is imperative in order to address this challenge. The pre-Columbian milpa system of intercropping maize with companion crops such as beans ( Phaseolus vulgaris ) and squash ( Cucurbita spp.) is one effective system that has been shown to produce outstanding yields per unit area compared to monoculture systems. The Push-Pull Technology developed in East Africa, based on the use of repellent and trap companion plants intercropped with maize (and to a lesser extent sorghum), is seen to be similarly effective in minimizing the impact of major pests on yields, including striga weed ( Striga spp.), maize stemborers, and the fall armyworm ( Spodoptera frugiperda ). Although both systems have the potential to compensate for each other’s limitations, there has been no cross-system learning between the Mesoamerican milpa and the East African Push-Pull Technology. Here, we review both systems and present the advantages likely to be obtained by combining these technologies in small-scale farming. The proposed milpa push-pull system could adapt to different gradients of altitude, rainfall, and soil nutrient levels, in addition to controlling pests, and therefore has the potential to become a fundamental cropping technique in Latin America and sub-Saharan Africa.

Topics & Concepts