Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods
Chenzhao Wang, Jiawei Yang, Xinru Gu, Haiqiang Wang, Xiujuan Wang, Zhibing Wang, Guoying Sun
Topics & Concepts
ResveratrolBiomass (ecology)Carbon fibersFluorescenceNitrogenEnvironmental chemistryChemistryEnvironmental sciencePulp and paper industryNanotechnologyWaste managementMaterials scienceOrganic chemistryBiochemistryBiologyEcologyComposite numberEngineeringQuantum mechanicsComposite materialPhysicsCarbon and Quantum Dots ApplicationsElectrochemical sensors and biosensorsAdvanced Nanomaterials in Catalysis