Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
Xianglin Wang, Guolin Cai, Dianhui Wu, Jian Lu
Topics & Concepts
PurinePurine metabolismFermentationBacteriaLactobacillus plantarumFood scienceBiologyLactobacillus fermentumBiochemistryLactic acidEnzymeChemistryGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisGut microbiota and health