Effects of ultra-high pressure treatment on the protein denaturation and water properties of red swamp crayfish (Procambarus clarkia)
Liu Shi, Guangquan Xiong, Tao Yin, Anzi Ding, Xin Li, Wenjin Wu, Yu Qiao, Li Liao, Chunhai Jiao, Lan Wang
Topics & Concepts
CrayfishChemistryProcambarus clarkiiMyofibrilDenaturation (fissile materials)BiophysicsFood scienceBiochemistryAnimal scienceNuclear chemistryBiologyEcologyMeat and Animal Product QualityMicrobial Inactivation MethodsMagnetic and Electromagnetic Effects