Food products as potential carriers of SARS-CoV-2
Reza Atef Yekta, Leily Vahid‐Dastjerdi, Sahar Norouzbeigi, Amir Mohammad Mortazavian
Topics & Concepts
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Coronavirus disease 2019 (COVID-19)PandemicTransmission (telecommunications)FecesFood scienceMedicineBiologyEnvironmental healthDiseaseInfectious disease (medical specialty)MicrobiologyElectrical engineeringEngineeringPathologySARS-CoV-2 and COVID-19 ResearchCOVID-19 Pandemic ImpactsViral gastroenteritis research and epidemiology