pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
Weiquan Zhong, Danjie Li, Liang Li, Shan Yu, Jie Pang, Zijian Zhi, Chunhua Wu
Topics & Concepts
Pickering emulsionEmulsionChitinNanofiberChemical engineeringAntimicrobialAdsorptionChemistryRheologyAmphiphileMaterials scienceChitosanOrganic chemistryNanotechnologyPolymerComposite materialCopolymerEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis