Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality
Sajad Ahmad Sofi, Jagmohan Singh, Khalid Muzaffar, Darakshan Majid, B.N. Dar
Topics & Concepts
GerminationFood scienceCultivarProtein qualityLightnessHorticultureChemistryBiologyPhysicsOpticsFood composition and propertiesProteins in Food SystemsPhytase and its Applications