Effects of alternative and sustainable ingredients, insect meal, microalgae and protein and lipid from tuna cooking water, on meagre (Argyrosomus regius) growth, food conversion and muscle and liver composition
Alicia Estévez, B Oscar Blanco, L. Fernández, Martiña Ferreira, Mohamed Soula
Topics & Concepts
BiologyMealFood scienceFish mealComposition (language)Feed conversion ratioTunaIsochrysis galbanaAnimal scienceBotanyFish <Actinopterygii>FisheryBody weightLarvaLinguisticsPhilosophyEndocrinologyAquaculture Nutrition and GrowthInsect Utilization and EffectsAlgal biology and biofuel production