Influences of AC frequency and electric field strength on changes in bioactive compounds in Ohmic heating of pomelo juice
Nhu Khue Doan, Quoc Dat Lại, Thi Kim Phung Le, Le Nhat Tam
Topics & Concepts
NaringinChemistryElectric fieldAntioxidantAscorbic acidJoule heatingDegradation (telecommunications)Food scienceCitric acidPolyphenolLimoninMaterials scienceChromatographyBiochemistryComposite materialComputer sciencePhysicsTelecommunicationsQuantum mechanicsMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPineapple and bromelain studies