Antioxidation and Antiglycation Properties of a Natural Sweetener: Stevia rebaudiana
Ahmad Ali, Rinkey Shahu, Prairna Balyan, Sonit Kumari, Rasika Ghodmare, Renitta Jobby, Pamela Jha
Topics & Concepts
ChemistryStevia rebaudianaDPPHABTSAntioxidantFood scienceAqueous solutionEthanolBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesNatural Antidiabetic Agents Studies