Effect of hazelnut type, hydrocolloid concentrations and ultrasound applications on physicochemical and sensory characteristics of hazelnut-based milks
Levent Şen, Selma Okur
Topics & Concepts
Food scienceChemistryHomogenization (climate)Zeta potentialUltrasound treatmentGellan gumSolubilityUltrasoundMaterials scienceBiologyOrganic chemistryAcousticsPhysicsNanoparticleNanotechnologyEcologyBiodiversityProteins in Food SystemsMeat and Animal Product QualitySensory Analysis and Statistical Methods