Identification of a novel peptide with anti-inflammatory activity from Binglangjiang buffalo fermented milk and its potential inhibitory mechanism in lipopolysaccharide-stimulated RAW264.7 cells
Wentao Zheng, Yufang Li, Yuzhu Wang, Jinze He, Qiong Zhao, Aixiang Huang
Topics & Concepts
LipopolysaccharidePeptideInhibitory postsynaptic potentialFermentationChemistryMechanism (biology)Identification (biology)Food scienceBiochemistryMicrobiologyBiologyImmunologyPhilosophyEpistemologyBotanyNeuroscienceProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsInfant Nutrition and Health