Secoiridoid-enriched extra virgin olive oil extracts enhance mitochondrial activity and antioxidant response in colorectal cancer cells: The role of Oleacein and Oleocanthal in PPARγ interaction
M. Di Leo, Caterina Mancini, Giulia Lori, Pietro Delre, Irene Ferraris, Filippo Lucchini, Annamaria Molinario, Manuela Leri, Andrea Castellaneta, Ilario Losito, Tommaso R. I. Cataldi, Marzia Rossato, Vittorio Colantuoni, Maria Letizia Taddei, Antonio Lavecchia, Lina Sabatino
Topics & Concepts
AMPKPeroxisomePeroxisome proliferator-activated receptorReactive oxygen speciesMitochondrionTranscriptomeChemistryMitochondrial biogenesisBiochemistryCell biologyRegulatorReceptorBiologyGeneGene expressionProtein kinase AEnzymeCholesterol and Lipid MetabolismGenomics, phytochemicals, and oxidative stressMetabolomics and Mass Spectrometry Studies