Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation
Shuai Liu, Yuhao Li, Xiaoxiao Song, Xiaoyi Hu, Yuxin He, Junyi Yin, Shaoping Nie, Mingyong Xie
Topics & Concepts
Lactic acidFermentationFood scienceNutrientChemistryBacteriaLactic acid fermentationBiologyOrganic chemistryGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities