Assessment of fish adulteration using SnO2 nanopetal-based gas sensor and machine learning
Bidesh Mahata, Snehanjan Acharyya, P. Banerji, Prasanta Kumar Guha
Topics & Concepts
Food spoilageFish <Actinopterygii>Detection limitFish productsChromatographyFood scienceMaterials scienceComputer scienceChemistryFisheryBiologyBacteriaGeneticsAdvanced Chemical Sensor TechnologiesGas Sensing Nanomaterials and SensorsSpectroscopy and Chemometric Analyses