Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch
Suppasin Thangrongthong, Narathip Puttarat, Boonyarut Ladda, Teerarat Itthisoponkul, Wichchunee Pinket, Kittiwut Kasemwong, Malai Taweechotipatr
Topics & Concepts
ProbioticFood scienceStarchLactobacillus brevisEmulsionChemistryLactic acidBiologyBacteriaBiochemistryLactobacillus plantarumGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsFood composition and properties