Effects of manual washing with three alkaline sterilizing agent solutions on egg quality during storage
Dongmei Pan, Rui Li, Yakai Li, Xun Gao, Xiaokang Fan, Qiang Du, Cunliu Zhou
Topics & Concepts
Haugh unitEggshellTap waterChemistryYolkHydrogen peroxideSodium hypochloriteCleaning agentAlkaline phosphataseFood scienceBiochemistryBiologyEnzymeEnvironmental engineeringBody weightOrganic chemistryEndocrinologyFeed conversion ratioEcologyEngineeringAnimal Nutrition and PhysiologyNanocomposite Films for Food PackagingListeria monocytogenes in Food Safety