Effect of cold plasma synergistic acid induction on the quality characteristics of casein gel
Yu Zhang, Hongchi Zhou, Xin Wang, Guangqing Mu, Fang Qian
Topics & Concepts
ChemistryCaseinDielectric barrier dischargeConductivityChromatographyTexture (cosmology)Silica gelFood scienceImage (mathematics)Computer scienceElectrodeArtificial intelligencePhysical chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPolyamine Metabolism and Applications