Osmolyte effect on enzymatic stability and reaction equilibrium of formate dehydrogenase
Nicolás F. Gajardo‐Parra, Harold Akrofi-Mantey, Moreno Ascani, Esteban Cea‐Klapp, José Matías Garrido, Gabriele Sadowski, Christoph Held
Abstract
The effect of osmolytes was studied on FDH properties: termal stability, initial enzyme activity, long-term stability and reaction equilibrium by experimental methods (UV-VIS and fluorimetrics) supported by theory (PC-SAFT and MD simulations).
Topics & Concepts
OsmolyteChemistryBetaineTrimethylamineBiocatalysisOrganic chemistryBiochemistryReaction mechanismCatalysisEnzyme Catalysis and ImmobilizationEnzyme Structure and FunctionPancreatic function and diabetes