Analytical methods for determining the peroxide value of edible oils: A mini-review
Na Zhang, Yonglin Li, Shasha Wen, Yiwen Sun, Jia Chen, Yuan Gao, Altayuly Sagymbek, Xiuzhu Yu
Topics & Concepts
IodometryPeroxide valueEdible oilBiochemical engineeringTitrationPeroxideProcess engineeringHuman healthQuality (philosophy)Environmental sciencePulp and paper industryChemistryFood scienceOrganic chemistryEngineeringMedicineEnvironmental healthPhilosophyEpistemologyAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesWater Quality Monitoring and Analysis