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A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil

M. Ziaul Amin, Tahera Islam Rity, Md. Rasel Uddin, Md. Mashiar Rahman, Mohammad Jashim Uddin

2020Biocatalysis and Agricultural Biotechnology55 citationsDOI

Topics & Concepts

Cucurbita maximaDPPHEscherichia coliChemistryAntibacterial activityFood scienceCucurbitaTraditional medicineHorticultureBacteriaBotanyBiologyAntioxidantBiochemistryMedicineGeneGeneticsAdvances in Cucurbitaceae ResearchEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil | Litcius