The socio‐material practices of the transformation of urban food markets
Jonathan Everts, Peter Jackson, Kim Anna Juraschek
Abstract
Focusing on the recent transformation of urban food markets in the UK, this paper applies a practice theory perspective to analyse the social practices involved in the making and doing of urban food markets. Based on fieldwork in Barnsley and Sheffield, we identify three sets of interrelated practices that are involved in the transformation of urban markets: economic diversification, traditionalisation, and technological innovation. We describe these practices as socio‐material in the sense that they involve the practices of buying and selling, and other forms of social interaction, combined with the foodstuffs, infrastructure, and other material things that together constitute the contemporary marketplace. The evidence presented in this paper challenges prevalent dichotomised ways of thinking about market transformation in terms of inclusion and exclusion or modernity and tradition.