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Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities

Shaobo Cheng, Yi Yu, Jingyu Guo, Guogang Chen, Minrui Guo

2020Scientia Horticulturae86 citationsDOI

Topics & Concepts

APXPolyphenol oxidaseCatalasePeroxidaseChemistryChitosanSuperoxide dismutasePostharvest1-MethylcyclopropenePoint of deliveryFood scienceMalondialdehydeHorticultureAntioxidantEnzymeBiochemistryBiologyEthyleneCatalysisPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research
Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities | Litcius