Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin
Di Wu, Lan Tang, Ran Duan, Xia Hu, Fang Geng, Yin Zhang, Lianxin Peng, Hui Li
Topics & Concepts
HyperosideChemistrySoy proteinFood scienceBiochemistryQuercetinAntioxidantProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisPhytase and its Applications