Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Mohamed Hashem, Maha S.A. Alqahtani, Saad Alamri, Yasser S. Moustafa, Gérasimos Lyberatos, Ιωάννα Ντάϊκου
Topics & Concepts
BioconversionSingle-cell proteinYeastBiomass (ecology)Food scienceBiotechnologyBiologyIncubationChemistryFermentationBiochemistryEcologyFood Waste Reduction and SustainabilityDate Palm Research StudiesMicrobial Inactivation Methods