Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity
Stoja Milovanović, Agnieszka Grzegorczyk, Łukasz Świątek, Anastazja Boguszewska, Rafał Kowalski, Katarzyna Tyśkiewicz, Marcin Konkol
Topics & Concepts
DandelionFood scienceBioproductsMicrococcus luteusAntioxidantChemistryFunctional foodAntimicrobialTaraxacum officinaleBacillus subtilisExtraction (chemistry)Composition (language)CarotenoidBiologyBiochemistryChromatographyBiofuelBiotechnologyBacteriaOrganic chemistryTraditional Chinese medicineAlternative medicinePathologyLinguisticsGeneEscherichia coliPhilosophyGeneticsMedicineEssential Oils and Antimicrobial ActivityFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities