Bioaccessibility of phenolic acids in Canadian hulless barley varieties
Pamela Drawbridge, Franklin B. Apea-Bah, Polyanna Silveira Hornung, Trust Beta
Topics & Concepts
Ferulic acidFood scienceChemistryDigestion (alchemy)Phenolic acidCoumaric acidHydroxycinnamic acidAntioxidantSpermidineAmino acidBiochemistryEnzymeChromatographyPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsBiochemical and biochemical processes