Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, Dinabandhu Sahoo, Amit Kumar Rai
Topics & Concepts
ChemistryFermentationFood scienceLactobacillusBiochemistryDigestion (alchemy)In silicoPeptideAntioxidantChromatographyGeneProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality