Litcius/Paper detail

Implementing immersive technologies in consumer testing: Liking and Just-About-Right ratings in a laboratory, immersive simulated café and real café

E.H. Zandstra, Daisuke Kaneko, Garmt Dijksterhuis, E. Vennik, René A. de Wijk

2020Food Quality and Preference43 citationsDOIOpen Access PDF

Topics & Concepts

Wine tastingImmersive technologyContext (archaeology)PsychologySensory systemSample (material)Reliability (semiconductor)Session (web analytics)Applied psychologyCognitive psychologyComputer scienceHuman–computer interactionFood scienceVirtual realityWineQuantum mechanicsPhysicsWorld Wide WebChemistryPower (physics)PaleontologyBiologyChromatographyOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsColor perception and design