Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation
Zhouya Bai, Xiaojun Huang, Guangjie Wu, Hui Ye, Wenqi Huang, Qixing Nie, Haihong Chen, Junyi Yin, Yi Chen, Shaoping Nie
Topics & Concepts
HyperlipidemiaGut floraPolysaccharideBacteroidesType 2 diabetesChemistryBiochemistryDiabetes mellitusKidneyBiologyEndocrinologyBacteriaGeneticsGut microbiota and healthFood composition and propertiesMicrobial Metabolites in Food Biotechnology