Phytochemical profiling, in vitro antioxidants, and antidiabetic efficacy of ethyl acetate fraction of Lespedeza cuneata on streptozotocin-induced diabetic rats
Arokia Vijaya Anand Mariadoss, SeonJu Park, Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Myeong‐Hyeon Wang
Topics & Concepts
ChemistryAntioxidantPhytochemicalABTSEthyl acetateDPPHAlpha-glucosidaseFood scienceBiochemistryEnzymeNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesBioactive natural compounds