Evaluation of fractions extracted from Polycladia myrica: biological activities, UVR protective effect, and stability of cream formulation based on it
Soolmaz Soleimani, Morteza Yousefzadi, Sepideh Babaei Mahani Nezhad, Olga N. Pozharitskaya, Alexander N. Shikov
Topics & Concepts
HaCaTDPPHFood scienceChemistryAntioxidantPolyphenolMyrica rubraBrown algaeBotanyBiologyAlgaeBiochemistryIn vitroSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionSkin Protection and Aging