An “intelligent -responsive” bactericidal system based on OSA-starch Pickering emulsion
Rui Wang, Lishan Yao, Shurui Peng, Zhenbin Liu, Xiaolin Zhu, Hongbo Li, Dan Xu, Jiayi Zhang, Haizhen Mo, Liangbin Hu
Topics & Concepts
ThymolEmulsionChemistryZeta potentialStarchStaphylococcus aureusFood scienceParticle sizeMicrobiologyBacteriaEssential oilBiochemistryMaterials scienceNanotechnologyBiologyNanoparticleGeneticsPhysical chemistryPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes