Valorization of whey-based side streams for microbial biomass, molecular hydrogen, and hydrogenase production
Anna Poladyan, Karen Trchounian, Ani Paloyan, Ela Minasyan, Hayarpi Aghekyan, Meri Iskandaryan, Lev Khoyetsyan, Sargis A. Aghayan, Avetis Tsaturyan, Garabed Antranikian
Topics & Concepts
Food scienceBiomass (ecology)ChemistryHydrogenaseRalstoniaMicroorganismBacteriaEscherichia coliBacterial growthBiochemistryEnzymeBiologyGeneGeneticsAgronomyAnaerobic Digestion and Biogas ProductionMicrobial Fuel Cells and BioremediationMicrobial Metabolic Engineering and Bioproduction