Modification of resistant starch nanoparticles using high-pressure homogenization treatment
Eftychios Apostolidis, Ioanna Mandala
Topics & Concepts
AmyloseAmylopectinCrystallinityStarchParticle sizeMaize starchGranule (geology)Chemical engineeringMaterials scienceChemistryNanoparticlePolysaccharideFood scienceCrystallographyComposite materialNanotechnologyOrganic chemistryEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications