Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
Teeranan Nongnual, Nattawut Butprom, Siridech Boonsang, Supranee Kaewpirom
Topics & Concepts
Carboxymethyl celluloseCitric acidFourier transform infrared spectroscopySwellingFood packagingCelluloseChemistryChemical engineeringMaterials scienceWater contentNuclear chemistryPolymer chemistryOrganic chemistryFood scienceComposite materialSodiumEngineeringGeotechnical engineeringNanocomposite Films for Food PackagingAgricultural and Food SciencesPostharvest Quality and Shelf Life Management